
Truffle hunting in Tuscany follows precise natural seasons that vary depending on the type of truffle. Thanks to the region’s diverse forests—oak, hazelnut, poplar, and pine—Tuscany offers truffles almost year-round, with autumn and early winter being the most prized months.
White Truffle Season – The King of Truffles (October to December)
The most precious variety, the Tuber Magnatum Pico (white truffle), is found from early October to late December.
This is the best time of the year for truffle lovers, when the forests near San Miniato, the Crete Senesi, and the Mugello produce intensely aromatic white truffles.
Black Winter Truffle (December to March)
Also known as Tuber Melanosporum, the black winter truffle appears from mid-December through March.
It has a rich, earthy flavor and is perfect for winter cooking and fresh shavings over pasta or meat.
Black Summer Truffle (June to August)
The scorzone, or summer black truffle, grows from June to August.
Its milder aroma makes it ideal for summer truffle experiences and cooking classes.
Black Autumn Truffle (September to December)
Before the white truffle season peaks, Tuscany also offers the Tuber Uncinatum, a darker version of the summer truffle with a deeper, nutty aroma. It can be found from September to December.
Yes—almost. Thanks to the presence of multiple truffle species, guided truffle hunting excursions are available in most months of the year, with the greatest abundance between September and March.
However, visitors seeking the rare white truffle should plan their trip between October and December, when the finest specimens are harvested.
For white truffle lovers: October–December
For black truffle lovers: December–March
For mild outdoor experiences: June–September
For festival season: November (San Miniato White Truffle Festival)